Boris And Doris On The Farm


Cooking 101
September 16, 2011, 3:07 am
Filed under: Recipes
As many of you know, I love to cook.  That I am totally untrained, having only been to a couple of demonstration cooking classes, is beside the point.   My education is my own cooking school of trial and error, reading cookbooks like novels, having a pretty good sense of the viability of a recipe, and not being afraid to experiment on innocent and unknowing guests, not to mention Boris.
Though we rarely skip the carnivore/fishavore  portion of dinner, we do love our vegetables, often eating small portions of up to six vegetables in a meal. The beauty of fresh vegetables is their versatility… from eating them raw, (in the garden I am constantly grazing on fresh beans and cherry tomatoes) to a simple sauté in olive oil and herbs, or roasting, boiling, steaming, grilling, stir-frying and even microwaving (such as squash) .. making everything from soups, to stews and savory tarts .. what a treat.
In addition to all of the grunt labor of the fields, it was great  fun coming up with recipes for our CSA members.  For the most part, I have tried to keep them simple.   You will also get a glimpse of what our CSA subscribers got to enjoy this summer.
Sorrel Soup
Roasted Lemon Balm Chicken
Lemon Balm recipes
Swiss Chard and bacon pasta
Swiss Chard and Black olive tart
Fried Sage Leaves
Beet Greens with Bacon
New Potatoes in Parchment Paper
Watercress, Mango and Goat Cheese salad
Spicy Broccoli Vegetable Saute
Salad Nicoise
Chez Navarre Beet Salad
Chex Navarre Cabbage Salad
Potato/celery pancakes
Fennel Frond Pesto
Beet Carpaccio
Chicken and Jalapeno Kebabs
Leek and Potato Soup
Okra recipes
Tomato recipes
Celeriac Mash
Zucchini Bread
Zucchini Fritters
Kohlrabi and Kale
Collard Greens and Bacon


Look at Those Tomatoes!
September 9, 2011, 2:03 pm
Filed under: Vegetables

Tons of tomatoes

Growing 200 tomato plants is not for sissies. That we had a bumper crop of tomatoes this year is a miracle: beautiful Heirloom Wisconsin 55s, Kellogg’s Breakfast, Amish Paste, Brandywines, Green Zebras, Black Krims, Purple Cherokees, White tomatoes (which are actually yellow), a French variety called Marvel of the Market and many types of cherry tomatoes.

We started them last spring in mid-March, 20 flats, or 360 tomato seedllings in organic starter soil mixed with worm castings. In the late fall, we had modified a sunny room in the house into a temporary greenroom by adding a heated tile floor The plants were under lights and on heat mats. augmenting the sunlight.

For months, we watered the ever-growing plants, transplanting them into larger
pots when they outgrew their starter containers. The vines were hardened by
schlepping them outside and back inside for a few weeks before finally planting
them. By then, the soil was prepared. We created mounds, adding rich homemade
compost, before planting and then staking the tomato cages. The rule of thumb is
to plant tomatoes outside around June 1. But it was cold and rainy so we waited
a week.

After they were finally in, on June 20 it started raining. Then it rained
and rained and rained some more. Tomatoes hate to be too wet and many were sitting in standing water, even with the mounding. So we started the arduous process of unplanting the most critical and putting them in five-gallon containers, moving others to dryer parts of the field. Then we settled back we watched them grow and grow some more. Well, not actually settle back. We needed to put newspapers and cardboard around base of the vines, as well as hay, as a weed barrier and to prevent low lying fruit from flopping on the grown.

That process worked out well, both in minimizing the arduous task of pulling weeds, but also providing a needed cushioning for our ripe fruit. The hay, of course, will be soon turned back into the earth when we do our tilling after the season winds down. By then, the underlying newspapers and cardboard will have mostly dissolved.

Maybe it was our minimal watering, or the Epsom salts we put on them, or our
homemade compost, or sheer luck but we’ve had hundreds of pounds of beautiful
tomatoes in all shapes, sizes and colors. Our CSAers who get a box each Wednesday and the buyers at our Fox Point market stand on Saturdays seem appreciative of the flavor. So far, rave reviews.

With all this bounty, I chuckle to think of my Dad, who when in his 90s saw a beautiful, buxom woman on television and remarked. “Look at those tomatoes!”



Chicken Sex 101
September 7, 2011, 2:17 am
Filed under: Chickens

I have raised chickens for more than 25 years. In fact, I went through periods of being totally obsessed with the fowl.  So obsessed that I wrote a book about chickens…and then another.  The first was “The Complete Chicken” – an entertaining history of chickens, published in 2001 by Voyageur Press and the second was “The Field Guide to Chickens” (same publisher, 2004), as if someone needs a reference when wandering in the woods  in case they run into a chicken.

Now I view chickens in a more utilitarian manner, as little egg machines to supplement our income. We have 150 of various species (Rhode Island Reds, Aracunas, White Javas, White Rocks,  mixed breeds, et al).  All but four are hens.

The randy  roosters’ sole purpose in the hen house is to service the girls, which they are more than happy to do,  day and day out. His multiple sex romps are made possible by the fact that it takes a nanosecond to have chicken sex.  The rooster leaps on the back of the hen, grabbing her by the scruff of her neck. He wriggles for a second or two while spraying his “magic dust.”  The hen then giggles and jiggles as the airborne dust transfers from him to her.  He then jumps off and ruffles his feathers, often crowing to announce his conquest.   Braggart!  No courting, no foreplay, no nothing.

Other things you need to know about chicken sex.

*  Not to malign the old fella, but ironically the  rooster (cock) has no cock.  Instead, both he and the hen have a cloaca or hole.

*  You do not need a rooster to lay an egg.   A productive hen will lay about 300 eggs a year, whether or not there is a rooster around. The only thing a rooster does is fertilize the egg.

If you would like more details on this cock-a-doodling-doing, secure a copy of my books via your local library or from your local bookstore, or at Amazon.




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